Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Seating 4:30pm-5:30pm
$21.95 per person
Blackened Flat Iron Steak
Baked Crabmeat-Stuffed Cod
Grilled Chicken Parmesan
Steamers
Mussels Provencal
Spinach Artichoke Dip
Crabmeat Stuffed Mushroom Caps
Broiled and topped with a light lemon cream
With brown sugar, toasted almonds, Raspberry drizzle & garlic crostinis
Grilled with Oscars Applewood Smoked Bacon. Served with horseradish cream sauce GF
Pan seared served with a Sweet potato puree on a bed of pickled onion & arugula salad
6 Jumbo Shrimp set in our house made cocktail sauce
Add Shrimp $1.50 each
Heaping bowl of mussels in an herb, garlic & tomato stew topped with Parmesan cheese & crostini’s GF
Nettle Meadow Artisan Goat cheese, pan fried served with arugula, grilled Naan, lemons & Greek Pesto
Creamy rich cheeses, with fresh spinach & artichokes served with garlic crostinis
A Bakers Dozen Littleneck Clams in an herb, garlic, butter & wine sauce
Shredded buffalo chicken breasts, carrots & celery seasoned with Frank’s red hot, pan fried in a light, crisp wonton served with our house made blue cheese dressing
A delicious selection of locally sourced cured meats, cheeses and sauces, as well as olives, nuts, dried fruit, crostinis & jam
Prime rib, provolone, and all the fixings pan fried in a light crisp wonton. Your choice of horseradish cream or au jus.
Double House Salad Topped with sautéed veggies, warm rice, olives & capers GF
Add chicken -5-
Add Shrimp -6-
Add Salmon -8-
Fresh baby spinach tossed with craisins, blue cheese & toasted almonds GF
Add Chicken -5-
Add Shrimp -6-
Add Salmon -8-
Made with Oatmeal Stout, house made crostini topped with three cheeses
All entrees are served with a house salad or house-made soup of the night.
Oscars Andouille sausage, peppers, onions, celery, & tomatoes GF
Portabella & white mushrooms with tender chicken in our delicious Marsala sauce
Grilled chicken, parmesan & marinara. Served over linguini
Sautéed lightly breaded chicken breast in a caper wine butter sauce served with linguini
Roasted Duck Half In a savory orange Asian Glaze served with long grain rice & vegetable of the night
Fresh seasonal vegetables sautéed in olive oil, garlic, herbs & pesto and hoisin sauce served over white rice GF
Add Chicken -5-
Add Shrimp -8-
Jacob & Toney’s ground beef with fresh vegetables cooked in house gravy & topped with garlic mashed potatoes & shredded parmesan cheese
1’ Thick Oscars Chop Topped with our house made Spicy brown horseradish maple mustard served with garlic mashed potatoes and vegetable du jour.
Classic savory white gravy with slow simmered, braised Adirondack Rabbit Farm rabbit & rich herbs served with fluffy egg noodles
Shrimp, cod, mussels & steamers in a rich herb & tomato stew over saffron rice GF
Jumbo sea scallops pan seared and topped with seasoned crumbs & herbs
Shrimp & Scallops sauteed with garlic & spices; simmered in marinara. Served over linguini (mild, medium ,or hot)
With a choice of remoulade or lemon cream.
Butterflied & stuffed. Served in light butter & white wine sauce
Baked 8 oz stuffed cod fillet. Served with long grain & wild rice and vegetable du jour
16 oz of Choice Black Angus
20 oz of Choice Black Angus
24 oz of Choice Black Angus
with a cajun jus; cooked to temperature. Served with garlic mashed potatoes and vegetable du jour.
16 oz of Choice Black Angus Steak GF
Add $2.50 per oz.
Au poivre w/brandy cream -5-
Sautéed Mushrooms -3.50-
Sautéed Onions -3-
Shrimp Scampi -6-
Scallop Scampi -8-