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Broiled and topped with a light lemon cream
With brown sugar, toasted almonds, Raspberry drizzle & garlic crostinis
Heaping bowl of mussels in an herb, garlic & tomato stew topped with Parmesan cheese & crostini’s GF
Creamy rich cheeses, with fresh spinach & artichokes served with garlic crostinis
Double House Salad Topped with sautéed veggies, warm rice, olives & capers GF
Add chicken -9-
Add Shrimp -10-
Add Salmon -11-
Made with Oatmeal Stout, house made crostini topped with three cheeses
All entrees are served with dinner rolls and house salad
Breaded chicken, parmesan & marinara. Served over linguini
Sautéed lightly breaded chicken breast in a caper wine butter sauce served with linguini
Carrots, onions, squash, peppers, and spinach layered with cheese, and house made sauce.
1’ Thick Oscars Chop Topped with our house made Spicy brown horseradish maple mustard served with garlic mashed potatoes and vegetable du jour.
Baked 8 oz stuffed cod fillet. Served with long grain & wild rice and vegetable du jour
1/2 Pound Cowboy Seasoned Angus Burger stuffed with Your Choice of Bacon & Bleu Cheese or Spinach & Mushroom on a Brioche Bun. Topped with your choice of Provolone, Cheddar, or Swiss.
Served with Curly Fries
16 oz of Choice Black Angus
20 oz of Choice Black Angus
24 oz of Choice Black Angus
Coffee Encrusted Flat Iron Cooked to Temperature with Garlic Mashed Potatoes & Vegetable
16 oz of Choice Black Angus Steak GF
Add $2.50 per oz.
Sliced prime rib topped with provolone served on a brioche bun. Served with garlic mashed potatoes.
Served with mashed potatoes, gravy, and vegetable
Includes entree, drink, and dessert $8.95
with fresh vegetable
with curly fries
with starch and vegetable