Hungry? Order for pickup or curbside delivery.

Broiled and topped with a light lemon cream 11  

Broiled and topped with a light lemon cream 11

With brown sugar, toasted almonds, Raspberry drizzle & garlic crostinis 12

Grilled with Oscars Applewood Smoked Bacon. Served with horseradish cream sauce 12 GF 

Pan seared served with a Sweet potato puree on a bed of pickled onion & arugula salad 12

6 Jumbo Shrimp set in our house made cocktail sauce 12

Add Shrimp $1.50 each

Heaping bowl of mussels in an herb, garlic & tomato stew topped with Parmesan cheese & crostini’s 10 GF

Nettle Meadow Artisan Goat cheese, pan fried served with arugula, grilled Naan, lemons & Greek Pesto 13

Creamy rich cheeses, with fresh spinach & artichokes served with garlic crostinis 10

A Bakers Dozen Littleneck Clams in an herb, garlic,  butter & wine sauce 10

Shredded buffalo chicken breasts, carrots & celery seasoned with Frank’s red hot, pan fried in a light, crisp wonton served with our house made blue cheese dressing 12

A delicious selection of locally sourced cured meats, cheeses and sauces, as well as olives, nuts, dried fruit, crostinis & jam 15

Prime rib, provolone, and all the fixings pan fried in a light crisp wonton. Your choice of horseradish cream or au jus. 12

Double House Salad Topped with sautéed veggies, warm rice, olives & capers 12 GF

Add chicken -5-

Add Shrimp -6-

Add Salmon -8-

Fresh baby spinach tossed with craisins, blue cheese & toasted almonds  12 GF

Add Chicken -5-

Add Shrimp -6-

Add Salmon -8-

Made with Oatmeal Stout, house made crostini topped with three cheeses 6

Oscars Andouille sausage, peppers, onions, celery, & tomatoes 20 GF

Portabella & white mushrooms with tender chicken in our delicious Marsala sauce 18

Grilled chicken, parmesan & marinara. Served over linguini 18

Sautéed lightly breaded chicken breast in a caper wine butter sauce served with linguini 18

Roasted Duck Half In a savory orange Asian Glaze served with long grain rice & vegetable of the night 22

Fresh seasonal vegetables sautéed in olive oil, garlic, herbs & pesto and hoisin sauce served over white rice 16 GF

Add Chicken -5-

Add Shrimp -8-

Jacob & Toney’s ground beef with fresh vegetables cooked in house gravy & topped with garlic mashed potatoes & shredded parmesan cheese 16 

1’ Thick Oscars Chop Topped with our house made Spicy brown horseradish maple mustard served with sweet potato wedges 22 

Classic savory white gravy with slow simmered, braised Adirondack Rabbit Farm rabbit & rich herbs served with fluffy egg noodles 22 

22 

Shrimp, cod, mussels & steamers in a rich herb & tomato stew over saffron rice 24 GF

Jumbo sea scallops pan seared and topped with seasoned crumbs & herbs   

22

Shrimp & Scallops sauteed with garlic & spices; simmered in marinara. Served over linguini (mild, medium ,or hot)   

23

With a choice of remoulade or lemon cream.  20 

Butterflied & stuffed. Served in light butter & white wine sauce.  20 

Baked 8 oz stuffed cod fillet. Served with long grain & wild rice and vegetable du jour. 19 

16 oz of Choice Black Angus 26 

20 oz of Choice Black Angus 30

24 oz of Choice Black Angus 36

16 oz of Choice Black Angus Steak GF 26.00

Add $2.50 per oz.

Au poivre w/brandy cream -5-

Sautéed Mushrooms -3.50-

Sautéed Onions -3- 

Shrimp Scampi -6-

Scallop Scampi -8- 

 Entree 

 Entree 

  Entree  

  Entree  

  Entree  

  Entree  

Appetizer 

Appetizer  

 Appetizer  

 Appetizer