Lizzie Keays

Lizzie KeaysLizzie KeaysLizzie Keays
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Lizzie Keays

Lizzie KeaysLizzie KeaysLizzie Keays
Home
Order Online
Menu
Catering & Events
Reservations
About Us
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Hungry? Order for pickup or curbside delivery.

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Menu

Early Bird Special

Seating 4:30pm-5:30pm

Choice of an appetizer or dessert with select entree

 $21.95 per person

Dinner Choices

Blackened Flat Iron Steak

Baked Crabmeat-Stuffed Cod

Grilled Chicken Parmesan

Appetizer Choices

Steamers

Mussels Provencal

Spinach Artichoke Dip

Crabmeat Stuffed Mushroom Caps


Starters

Crabmeat stuffed Mushrooms

11

Broiled and topped with a light lemon cream

Baked Brie

12

With brown sugar, toasted almonds, Raspberry drizzle & garlic crostinis 

Bacon wrapped scallops

12

Grilled with Oscars Applewood Smoked Bacon. Served with horseradish cream sauce GF 

Maryland Crab Cakes

12

Pan seared served with a Sweet potato puree on a bed of pickled onion & arugula salad 

Shrimp Cocktail

12

6 Jumbo Shrimp set in our house made cocktail sauce 

Add Shrimp $1.50 each


Mussels Provencal

12

Heaping bowl of mussels in an herb, garlic & tomato stew topped with Parmesan cheese & crostini’s GF

Fried Halloumi

13

Nettle Meadow Artisan Goat cheese, pan fried served with arugula, grilled Naan, lemons & Greek Pesto 

Spinach Artichoke Dip

9

Creamy rich cheeses, with fresh spinach & artichokes served with garlic crostinis 

Steamers

12

A Bakers Dozen Littleneck Clams in an herb, garlic,  butter & wine sauce 

Buffalo Chicken Rolls

12

Shredded buffalo chicken breasts, carrots & celery seasoned with Frank’s red hot, pan fried in a light, crisp wonton served with our house made blue cheese dressing 

Charcuterie Board

15

A delicious selection of locally sourced cured meats, cheeses and sauces, as well as olives, nuts, dried fruit, crostinis & jam 

Philly Cheesesteak Rolls

12

Prime rib, provolone, and all the fixings pan fried in a light crisp wonton. Your choice of horseradish cream or au jus.


Soups & Salads

Lizzie's Summer Salad

12

Double House Salad Topped with sautéed veggies, warm rice, olives & capers GF

Add chicken -5-

Add Shrimp -6-

Add Salmon -8-

Spinach Salad

12

Fresh baby spinach tossed with craisins, blue cheese & toasted almonds  GF

Add Chicken -5-

Add Shrimp -6-

Add Salmon -8-

French Onion Soup

6

Made with Oatmeal Stout, house made crostini topped with three cheeses 


Entrees

All entrees are served with a house salad or house-made soup of the night.

Chicken & Shrimp Jambalaya

20

Oscars Andouille sausage, peppers, onions, celery, & tomatoes GF

Chicken Marsala

18

Portabella & white mushrooms with tender chicken in our delicious Marsala sauce 

Grilled Chicken Parmesan

18

Grilled chicken, parmesan & marinara. Served over linguini 

Chicken Picatta

18

Sautéed lightly breaded chicken breast in a caper wine butter sauce served with linguini 

Asian Glazed Duck

22

Roasted Duck Half In a savory orange Asian Glaze served with long grain rice & vegetable of the night 

Vegetarian Stir Fry

16

Fresh seasonal vegetables sautéed in olive oil, garlic, herbs & pesto and hoisin sauce served over white rice GF

Add Chicken -5-

Add Shrimp -8-

Shepherd's Pie

16

Jacob & Toney’s ground beef with fresh vegetables cooked in house gravy & topped with garlic mashed potatoes & shredded parmesan cheese 

Oscar's Smoked Pork Chop

22

1’ Thick Oscars Chop Topped with our house made Spicy brown horseradish maple mustard served with garlic mashed potatoes and vegetable du jour.

Rabbit Stroganoff

22

Classic savory white gravy with slow simmered, braised Adirondack Rabbit Farm rabbit & rich herbs served with fluffy egg noodles 

Teriyaki Maple Salmon or Blackened Salmon

22

Cioppino

24

Shrimp, cod, mussels & steamers in a rich herb & tomato stew over saffron rice GF

Pan Seared Scallop Oreganata

22

Jumbo sea scallops pan seared and topped with seasoned crumbs & herbs   


Seafood Fra Diavolo

23

Shrimp & Scallops sauteed with garlic & spices; simmered in marinara. Served over linguini (mild, medium ,or hot)   


Crabmeat Stuffed Portabella with Shrimp

20

With a choice of remoulade or lemon cream.  

Crabmeat Stuffed Shrimp

20

Butterflied & stuffed. Served in light butter & white wine sauce

Crabmeat Stuffed Cod

19

Baked 8 oz stuffed cod fillet. Served with long grain & wild rice and vegetable du jour

Prime Rib au jus (Queen)

Market Price

16 oz of Choice Black Angus

Prime Rib au jus (King)

Market Price

20 oz of Choice Black Angus 

Prime Rib au jus (Super King)

Market Price

24 oz of Choice Black Angus 

Blackened Flat Iron Steak

20

with a cajun jus; cooked to temperature. Served with garlic mashed potatoes and vegetable du jour.

Rib Eye Steak

Market Price

16 oz of Choice Black Angus Steak GF 

Add $2.50 per oz.

Rib Eye Steak Options

Au poivre w/brandy cream -5-

Sautéed Mushrooms -3.50-

Sautéed Onions -3- 

Shrimp Scampi -6-

Scallop Scampi -8- 


Children's Menu

Ages 12 & Under

Includes entree, drink, and dessert $6.95

Chicken Tenders

with sweet potato fries

Hot Dog

with sweet potato fries

Spaghetti & Meatballs

with salad or fresh vegetable

Personal Pizza

with salad or fresh vegetable

Mac-n-Cheese

with salad or fresh vegetable

Petite Cut of Prime Rib

Sold at Market Price

with starch and vegetable

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