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Catering & Events
Let Lizzie Keays Bring the Party to You!
Make your next event a success with our catered 'to-go' options.
Our off-site catered meals are served in disposable foil pans
(Chafers available for an upgrade)
Half Pans serve 9-12 & Full Pans serve 16-20
House-Made Soups & Fresh Salads
Garden Salad (Half/Full)
30/60
Fresh Arcadian Lettuce and Baby Spinach topped with Red Onions, Carrots, Tomatoes and Croutons. Served with choice of House-Made Dressing: Blue Cheese, Ranch, or Balsamic Vinaigrette.
Chicken Caesar (Half/Full)
45/90
Crisp Romaine Lettuce, Shredded Parmesan, Grilled Chicken, Croutons, and a Tangy Caesar Dressing
Side Salad of Choice (Half/Full)
50/100
Potato
Pasta
Tropical Fruit
Cottage Cheese
Hot Dishes
Pasta Primavera (Half/Full)
50/100
Fresh seasonal vegetables sauteed in olive oil, garlic & herbs tossed with linguine. Served with balsamic glaze.
Veggie Stir Fry (Half/Full)
50/100
Fresh vegetables and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Chicken Stir Fry (Half/Full)
50/100
Fresh vegetables, chicken, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Shrimp Stir Fry (Half/Full)
65/130
Fresh vegetables, shrimp, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Linguine Alfredo (Half/Full)
50/100
Broccoli tossed with Alfredo sauce, Parmesan cheese and served over linguine.
Chicken Parmesan (Half/Full)
70/140
Grilled chicken breasts and Parmesan in marinara. Tossed with Linguine.
Chicken Marsala (Half/Full)
60/120
Portabella and white mushrooms with tender chicken in our delicious Marsala sauce. Served over Linguine.
Chicken Piccata (Half/Full)
60/120
Sauteed lightly breaded chicken breast in a caper wine butter sauce. Served over Linguine.
Herb Baked Chicken & Gravy (Half/Full)
65/130
Quartered chicken seasoned with herbs & baked until golden. Served with chicken gravy and garlic mashed potatoes.
Beef Tips Marsala (Half/Full)
85/170
Portabella and white mushrooms with tender beef tips in our delicious Marsala sauce. Served with long grain & wild rice.
Meatballs & Marinara (Half/Full)
60/120
House-made seasoned meatballs with our own marinara. Served over linguine.
Shrimp & Scallops Alfredo (Half/Full)
80/160
Shrimp and sea scallops with a creamy Alfredo sauce, Parmesan cheese. Served over linguine.
Cold Platters
Seasonal Veggie Crudite
70
Assorted Fresh Seasonal Vegetables Served with Our Own Creamy Lemon Dill Dressing.
Serves approximately 16
Deli Tray
45/105
Assorted Deli Meat & Cheese
Medium Platter serves 10-15
Large Platter Served 25-30
Dessert Platters
Please Call for Our Seasonal Selection
Dessert Platters
Please Call for Our Seasonal Selection
Rentals & Delivery
Chafer Dish
15/Per Chafer
Includes chafer, 2 sternos, 2 half or 1 whole serving pan, and utensils
Delivery & Drop Off
50
Add $1 per mile one way after 10 miles
Set Up & Clean Up
50
A staff member will set up chafers and return them to Lizzie Keays for you.
Starting Wednesday, December 7, join us for NEW specialty nights! Stayed tuned for details!