Catering & Events

Fresh Arcadian Lettuce and Baby Spinach topped with Red Onions, Carrots, Tomatoes and Croutons. Served with choice of House-Made Dressing: Blue Cheese, Ranch, or Balsamic Vinaigrette.

Crisp Romaine Lettuce, Shredded Parmesan, Grilled Chicken, Croutons, and a Tangy Caesar Dressing

Potato

Pasta

Tropical Fruit

Cottage Cheese

Fresh seasonal vegetables sauteed in olive oil, garlic & herbs tossed with linguine. Served with balsamic glaze.

Fresh vegetables and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.

Fresh vegetables, chicken, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.

Fresh vegetables, shrimp, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.

Broccoli tossed with Alfredo sauce, Parmesan cheese and served over linguine.

Grilled chicken breasts and Parmesan in marinara. Tossed with Linguine.

Portabella and white mushrooms with tender chicken in our delicious Marsala sauce. Served over Linguine.

Sauteed lightly breaded chicken breast in a caper wine butter sauce. Served over Linguine.

Quartered chicken seasoned with herbs & baked until golden. Served with chicken gravy and garlic mashed potatoes.

Portabella and white mushrooms with tender beef tips in our delicious Marsala sauce. Served with long grain & wild rice.

House-made seasoned meatballs with our own marinara. Served over linguine.

Shrimp and sea scallops with a creamy Alfredo sauce, Parmesan cheese. Served over linguine.

Assorted Fresh Seasonal Vegetables Served with Our Own Creamy Lemon Dill Dressing.

 Serves approximately 16  

Assorted Deli Meat & Cheese

Medium Platter serves 10-15 

Large Platter Served 25-30

Includes chafer, 2 sternos, 2 half or 1 whole serving pan, and utensils

Add $1 per mile one way after 10 miles

A staff member will set up chafers and return them to Lizzie Keays for you.