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Make your next event a success with our catered 'to-go' options.
Our off-site catered meals are served in disposable foil pans
(Chafers available for an upgrade)
Half Pans serve 9-12 & Full Pans serve 16-20
Tomato Bisque
Potato Cheddar Ale
Vegetable Beef
Minestrone
Butternut Squash (Seasonal Item)
Fresh Arcadian Lettuce and Baby Spinach topped with Red Onions, Carrots, Tomatoes and Croutons. Served with choice of House-Made Dressing: Blue Cheese, Ranch, or Balsamic Vinaigrette.
Crisp Romaine Lettuce, Shredded Parmesan, Grilled Chicken, Croutons, and a Tangy Caesar Dressing
Fresh Arcadian Lettuce and Baby Spinach topped with Red Onions, Carrots, Tomatoes, and Croutons. Topped with Tender Slices of Buffalo Chicken. Served with House-Made Blue Cheese Dressing.
Mixed Greens, Sliced Turkey, Ham and Roast Beef, Hard-Boiled Egg, Fresh Veggies, Provolone and Swiss with your choice of House-Made Dressing: Blue Cheese, Ranch, or Balsamic Vinaigrette.
Potato
Pasta
Tropical Fruit
Cottage Cheese
Served with Fresh House-Made Bread
Fresh seasonal vegetables sauteed in olive oil, garlic & herbs tossed with linguine. Served with balsamic glaze.
Fresh vegetables and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Fresh vegetables, chicken, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Fresh vegetables, shrimp, and mushrooms sauteed in garlic, herbs & pesto with fresh ginger-garlic hoisin. Served over linguine.
Broccoli tossed with Alfredo sauce, Parmesan cheese and served over linguine.
Grilled chicken breasts and Parmesan in marinara. Tossed with Linguine.
Sauteed with garlic & spices, simmered in marinara. Served over linguine. Available mild, medium, or hot.
Sauteed with garlic & spices, simmered in marinara. Served over linguine. Available mild, medium, or hot.
Sauteed with garlic & spices, simmered in marinara. Served over linguine. Available mild, medium, or hot.
Portabella and white mushrooms with tender chicken in our delicious Marsala sauce. Served over Linguine.
Sauteed lightly breaded chicken breast in a caper wine butter sauce. Served over Linguine.
Sauteed chicken with onions, mushrooms & peppers in red wine in our delicious marinara. Served over linguine.
Quartered chicken seasoned with herbs & baked until golden. Served with chicken gravy and garlic mashed potatoes.
Portabella and white mushrooms with tender beef tips in our delicious Marsala sauce. Served with long grain & wild rice.
House-made seasoned meatballs with our own marinara. Served over linguine.
Shrimp and sea scallops with a creamy Alfredo sauce, Parmesan cheese. Served over linguine.
18" Platter; Serves approximately 16
Quarters of Deli Sandwiches. Served with Pickles, Chips & Your choice of side salad.
One pound each of smoked Chicken Salad, Albacore Tuna & our seasoned Egg Salad served on Salad Greens with Sliced Red Onions, Tomatoes & Homemade Rolls.
Assorted Fresh Seasonal Vegetables Served with Our Own Creamy Lemon Dill Dressing.
Rolled deli meats with selected condiments, lettuce, tomato & onions. Served with fresh sandwich rolls.
A variety of seasonal melons, fruits and berries served with a yogurt dip.
18" Platter; Serves approximately 16
Slices of assorted seasonal cheesecake
Flourless Chocolate Cake Slices with Berry Sauce Topping
Chewy Double Chocolate Fudge Brownie Bars
Assorted Fresh Baked Gourmet Cookies
Fresh strawberries dipped in rich milk chocolate
Includes chafer, 2 sternos, 2 half or 1 whole serving pan, and utensils
Add $1 per mile one way after 10 miles
A staff member will set up chafers and return them to Lizzie Keays for you.