Our Dinner Menu

Serving from 4:30pm Thursday through Saturday 


Appetizers


Crab meat Stuffed Mushroom Caps

Broiled and topped with a light lemon cream
$11.00

 

Chilled Shrimp Cocktail

6 Large Shrimp and our House-made Cocktail Sauce
$10.00


Baked Brie

With brown sugar, toasted almonds and raspberry drizzle. Served with our garlic crostinis.
$12.00


Bacon Wrapped Scallops

Oscar's Apple wood Smoked Bacon and our horseradish cream sauce
$12.00


Pan Seared Maryland Crab Cakes

Served with a spicy remoulade
$12.00


Steamers

A baker's dozen of fresh little neck clams steamed in garlic butter and white wine
$10.00

Fried Halloumi

Pan fried Nettle Meadows Artisan Goat Cheese served bean sprouts, grilled lemons and finished with a drizzle of Greek pesto. Served with warm pita slices.
$12.00

Spinach Artichoke Dip

Baked until Golden. Served with Garlic Crostinis
$10.00


Mussels Provencal

Heaping bowl of mussels in an earthy herb, garlic and tomato stew topped with parmesan cheese and crostinis
$10.00

Buffalo Chicken Rolls

Shredded buffalo chicken breasts, carrots and celery seasoned with Franks red hot, pan fried in a light crisp wonton. Served with our own house made blue cheese dressing. 
$12.00

Burrata Board

Fresh Burrata topped with basil pesto served with Prosciutto, orange marmalade, kalamata olives, arugula salad & tomato relish, eggplant compote. Topped with aged balsamic & toasted sunflower bread.
$16.00

Soup and Salad  

 

French Onion Soup

Made with Samuel Smith Oatmeal Stout. Topped with Provolone, Swiss and Parmesan.

$6.00


Lizzie's Summer Salad

Double House Salad Topped with Sauteed Veggies, Warm Rice and Grilled Chicken. 
Add Olives and Capers!
$17.00

 Spinach Salad
Fresh baby spinach tossed with Craisons, Blue Cheese, Toasted Almonds.
Topped with Grilled Chicken $17.oo.  Add Shrimp $2.00


House-made Dressings  

     Balsamic Vinaigrette         

Buttermilk Ranch      Blue Cheese      EVOO & Vinegar 

 


Entrees
All entrees are served with a house salad or soup of the day.We proudly serve fresh
locally baked bread with our own honey butter.


 *Gluten Free Items Available!!*



Chicken Marsala

Portabella and white mushrooms with tender chicken
 in our delicious Marsala sauce.

 $18.00

Chicken & Shrimp Jambalaya

Oscars Audouille sausage from plus peppers, onions, celery and tomatoes.
$20.00

Grilled Chicken Parmesan

Deliciously healthy – with provolone,
  Parmesan & marinara.

Served with a side of pasta.

 $18.00

Shepherd's Pie
Jacob and Toney ground beef and fresh vegetables. Cooked in our house gravy. Topped with mashed potatoes and parmesan. 
$16.00

Chicken Piccata
Sauteed Lightly Breaded Chicken Breast in a Caper Wine Butter Served with Linguini
$19.00

Vegetarian Stir Fry

Fresh seasonal vegetables sautéed in olive oil, garlic, herbs & pesto and hoisin sauced served over white rice

$16.00
Add chicken $5.00
Add shrimp $8.00

Oscars Smoked Pork Chop 

1' thick Oscars Chop topped with our house made spicy brown horeradish maple mustard
served with sweet potato wedges
$24.00

Asian Glazed Duck

A half-roasted duck
In a savory orange Asian glaze served with long grain rice and the vegetable of the night
$24.00




From the Grill

Served with your choice of side & vegetable of the day

   

Choice Rib Eye Steak 

Lightly seasoned and grilled to your liking- The best steak in town!
16 oz $26.00

and up (add $2.00 oz.)
 

Steak Options:

Au poivre w/brandy cream $4.00

Sautéed Mushrooms $4.50

Sauteed Onions $3.00

Shrimp Scampi $5.00
Scallop Scampi $8.00


 

Prime Rib au jus

16 oz Queen $24.00

20 oz King  $28.00
24 oz Super King $32.00

 

Fish and Seafood

 Crabmeat Stuffed Shrimp

Butterflied and filled with our homemade crab stuffing in light butter and white wine

$22.00
 Teriyaki Maple Glazed or Blackened Salmon

Pan seared filet. Lightly brushed with teriyaki maple glaze

 $22.00

 Pan Seared Scallop Oreganata

Plump Sea Scallops pan seared in Butter & White Wine with our seasoned crumb topping

$22.00  

Seafood Fra Diavlo

Shrimp & Scallops sautéed with garlic & spices, simmered in marinara.

 Served over linguine (mild, medium or hot)
 $22.00

Crabmeat Stuffed & Grilled Portabella
with 3-shrimp scampi
Choice of remoulade or lemon cream 

$22.00

Cioppino
Shrimp, scallops, mussels and steamers in a rich herb & tomato stew over saffron rice. Served with crostinis $28.00


Farm-to-Table


Rabbit Cacciatore

Made with All Natural Rabbit Meat from Adirondack Rabbit Ranch. 
Classic cacciatore with  slow simmered , braised rabbit with earthy herbed marinara. 
Served with linguini. 
$20.00

Early Bird Special
May not be combined with any other offer




 


 

    
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