Our Dinner Menu

Serving from 4:30 Tuesday through Sunday 


Crab meat Stuffed Mushroom Caps

Broiled and topped with a light lemon cream


Chilled Shrimp Cocktail

6 Large Shrimp and our House-made Cocktail Sauce

Baked Brie

With brown sugar, toasted almonds and raspberry drizzle. Served with our garlic crostinis.

Bacon Wrapped Scallops

Oscar's Apple wood Smoked Bacon and our horseradish cream sauce

Pan Seared Maryland Crab Cakes

Served with a spicy remoulade


A baker's dozen of fresh little neck clams steamed in garlic butter and white wine

Fried Halloumi

Pan fried Nettle Meadows Artisan Goat Cheese served bean sprouts, grilled lemons and finished with a drizzle of Greek pesto. Served with warm pita slices.

Spinach Artichoke Dip

Baked until Golden. Served with Garlic Crostinis

Calypso Shrimp Pitas

Chilled grilled shrimp on a bed of arugula with avocado relish & calypso aioli

Vegan Faux Gras

Our take on foie gras but vegetarian! A mix of rich vegetables, walnuts and spices. Served with garlic crostinis.  

Mussels Provencal

Heaping bowl of mussels in an earthy herb, garlic and tomato stew topped with parmesan cheese and crostinis

Buffalo Chicken Rolls

Shredded buffalo chicken breasts, carrots and celery seasoned with Franks red hot, pan fried in a light crisp wonton. Served with our own house made blue cheese dressing. 

Burrata Board

Fresh Burrata topped with basil pesto served with Prosciutto, orange marmalade, kalamata olives, arugula salad & tomato relish, eggplant compote. Topped with aged balsamic & toasted sunflower bread.

Soup and Salad  


French Onion Soup

Made with Samuel Smith Oatmeal Stout. Topped with Provolone, Swiss and Parmesan.


 House Salad

Fresh greens topped with carrots, tomatoes red onions & homemade croûtons


Lizzie's Summer Salad

Double House Salad Topped with Sauteed Veggies, Warm Rice and Grilled Chicken. 
Add Olives and Capers!

 Spinach Salad
Fresh baby spinach tossed with Craisons, Blue Cheese, Toasted Almonds.
Topped with Grilled Chicken $17.oo.  Add Shrimp $2.00

Caprese Tuscano
Fresh Mozzarella, vine ripened tomatoes, arugula & basilon warmed grilled Naan & drizzled with aged balsamic

House-made Dressings  

     Balsamic Vinaigrette         

Buttermilk Ranch      Blue Cheese      EVOO & Vinegar 




Rabbit Stroganoff

Made with All Natural Rabbit Meat from Adirondack Rabbit Ranch.
Classic savory white gravy with slow simmered , braised rabbit & rich herbs.
Served over egg noodles.

All entrees are served with a house salad or soup of the day.We proudly serve fresh
locally baked bread with our own honey butter.

 *Gluten Free Items Available!!*

Chicken Marsala

Portabella and white mushrooms with tender chicken
 in our delicious Marsala sauce.


Chicken & Shrimp Jambalaya

Oscars Audouille sausage from plus peppers, onions, celery and tomatoes.

Chicken & Shrimp Carbonara

Sauteed chicken & shrimp, garlic, Italian herbs, bacon & red peppers in a creamy rich sauce. Served over linguini

Grilled Chicken Parmesan

Deliciously healthy – with provolone,
  Parmesan & marinara.

Served with a side of pasta.


Shepherd's Pie
Jacob and Toney ground beef and fresh vegetables. Cooked in our house gravy. Topped with mashed potatoes and parmesan. 

Chicken Piccata
Sauteed Lightly Breaded Chicken Breast in a Caper Wine Butter Served with Linguini

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil, garlic & herbs tossed with linguini.

 Served with balsamic glaze.



From the Grill

Served with your choice of side & vegetable of the day


Choice Rib Eye Steak 

Lightly seasoned and grilled to your liking- The best steak in town!
16 oz $26.00

and up (add $2.00 oz.)

Steak Options:

Au poivre w/brandy cream $4.00

Sautéed Mushrooms $4.50

Sauteed Onions $3.00

Shrimp Scampi $5.00
Scallop Scampi $8.00


Prime Rib au jus

16 oz Queen $24.00

20 oz King  $28.00
24 oz Super King $32.00


Fish and Seafood

 Crabmeat Stuffed Shrimp

Butterflied and filled with our homemade crab stuffing in light butter and white wine

 Teriyaki Maple Glazed or Blackened Salmon

Pan seared filet. Lightly brushed with teriyaki maple glaze


 Pan Seared Scallop Oreganata

Plump Sea Scallops pan seared in Butter & White Wine with our seasoned crumb topping


Seafood Fra Diavlo

Shrimp & Scallops sautéed with garlic & spices, simmered in marinara.

 Served over linguine (mild, medium or hot)

Crabmeat Stuffed & Grilled Portabella
with 3-shrimp scampi
Choice of remoulade or lemon cream 


Shrimp, scallops, mussels and steamers in a rich herb & tomato stew over saffron rice. Served with crostinis

Wednesday night Lobster Pot

Lobster Pot for Two: 2- 1 ¼ lb Maine Lobsters, 6 Shrimp, 10 Steamers, 12 Mussels, Chorizo sausage, corn on the cob, salt potatoes and crostini served with Cajun and regular butter for dipping                                                        -59.95-

Lobster Pot for One: ½ of everything mentioned above                         -44.95-

Early Bird Special

 Seating 4:30pm to 5:30pm

$21.95 per person

(up to a $29.00 value)

Dinner choices: Choice of soup or salad

v  12oz prime rib prepared to order served with garlic mashed potatoes & vegetable du jour

v  Crabmeat stuffed cod – 8 oz cod fillet generously stuffed with our house made crabmeat stuffing served with long grain wild rice & vegetable du jour

v  Chicken Marsala tender sautéed chicken breasts with rich brown marsala gravy served over linguine

Choose an Appetizer OR a Dessert:



                   Mussels Provencal

                   Spinach artichoke dip


                   Triple Chocolate Ring Cake

                   Double layer white velvet raspberry cake

                   Chef’s choice of the week

All dinners served with fresh baked bread & our honey cinnamon butter.  May not be combined with any other offers



Website Builder