Our Dinner Menu

Serving from 4:30 Thursday through Saturday 


Crab meat Stuffed Mushroom Caps

Broiled and topped with a light lemon cream


Chilled Shrimp Cocktail

6 Large Shrimp and our House-made Cocktail Sauce

Baked Brie

With brown sugar, toasted almonds and raspberry drizzle. Served with our garlic crostinis.

Bacon Wrapped Scallops

Oscar's Apple wood Smoked Bacon and our horseradish cream sauce

Pan Seared Maryland Crab Cakes

Served with a spicy remoulade


A baker's dozen of fresh little neck clams steamed in garlic butter and white wine

Fried Halloumi

Pan fried Nettle Meadows Artisan Goat Cheese served bean sprouts, grilled lemons and finished with a drizzle of Greek pesto. Served with warm pita slices.

Spinach Artichoke Dip

Baked until Golden. Served with Garlic Crostinis

Cajun Shrimp Skewers

Six large shrimp, pineapple, bell peppers and peapods grilled and served on a bed of quinoa salsa

Faux Gras

Our take on foie gras but vegetarian! A mix of rich vegetables, walnuts and spices. Served with garlic crostinis.

Soup and Salad  


French Onion Soup

Made with Samuel Smith Oatmeal Stout. Topped with Provolone, Swiss and Parmesan.


 House Salad

Fresh greens topped with carrots, tomatoes red onions & homemade croûtons


Lizzie's Summer Salad

Double House Salad Topped with Sauteed Veggies, Warm Rice and Grilled Chicken. 
Add Olives and Capers!

 Spinach Salad
Fresh baby spinach tossed with Craisons, Blue Cheese, Toasted Almonds.
Topped with Grilled Chicken $15.oo.  Add Shrimp $3.00

House-made Dressings  

     Balsamic Vinaigrette         

Buttermilk Ranch      Blue Cheese      EVOO & Vinegar 





Artisan Goat Cheese Crostini

Baked Crostini Topped with Nettle Meadows "Three Sisters" artisan cheese and & chicken comfit

Rabbit Stroganoff

Made with All Natural Rabbit Meat from Adirondack Rabbit Ranch.
Served over egg noodles.

All entrees are served with a house salad or soup of the day.We proudly serve fresh
locally baked bread with our own honey butter.

 *Gluten Free Menu Available!!*

Chicken Marsala

Portabella and white mushrooms with tender chicken
 in our delicious Marsala sauce.


Chicken & Shrimp Jambalaya

Oscars Audouille sausage from plus peppers, onions, celery and tomatoes.

Grilled Chicken Parmesan

Deliciously healthy – with provolone,
  Parmesan & marinara.

Served with a side of pasta.


Shepherd's Pie
Jacob and Toney ground beef and fresh vegetables. Cooked in our house gravy. Topped with mashed potatoes and parmesan. 

Chicken Piccata
Sauteed Lightly Breaded Chicken Breast in a Caper Wine Butter Served with Linguini

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil, garlic & herbs tossed with linguini.

 Served with balsamic glaze.



From the Grill

Served with your choice of side & vegetable of the day


Choice Rib Eye Steak 

Lightly seasoned and grilled to your liking- The best steak in town!
16 oz $25.00

and up (add $2.00 oz.)

Steak Options:

Au poivre w/brandy cream $4.00

Sautéed Mushrooms $4.50

Sauteed Onions $3.00

Shrimp Scampi $5.00
Scallop Scampi $8.00


Prime Rib au jus

16 oz Queen $24.00

20 oz King  $28.00
24 oz Super King $32.00


Fish and Seafood

 Crabmeat Stuffed Shrimp

Butterflied and filled with our homemade crab stuffing in light butter and white wine

 Teriyaki Maple Glazed Salmon

Pan seared filet. Lightly brushed with teriyaki maple glaze


 Baked Sea Scallops

In Butter & White Wine with our seasoned crumb topping


Seafood Fra Diavlo

Shrimp & Scallops sautéed with garlic & spices, simmered in marinara.

 Served over linguine (mild, medium or hot)

Crabmeat Stuffed & Grilled Portabella
Choice of remoulade or lemon cream. 
(Add a 3-shrimp scampi  $5.00)



Website Builder