Our Dinner Menu

Serving from 4:30 Thursday through Saturday 


Appetizers


Crab meat Stuffed Mushroom Caps

Broiled and topped with a light lemon cream
$10.00

 

Chilled Shrimp Cocktail

6 Large Shrimp and our House-made Cocktail Sauce
$10.00


Baked Brie

With brown sugar, toasted almonds and raspberry drizzle. Served with our garlic crostinis.
$10.00


Bacon Wrapped Scallops

Oscar's Apple wood Smoked Bacon and our horseradish cream sauce
$10.00


Pan Seared Maryland Crab Cakes

Served with a spicy remoulade
$12.00


Steamers

A baker's dozen of fresh little neck clams steamed in garlic butter and white wine
$10.00

Fried Halloumi

Pan fried Nettle Meadows Artisan Goat Cheese served bean sprouts, grilled lemons and finished with a drizzle of Greek pesto. Served with warm pita slices.
$12.00

Spinach Artichoke Dip

Baked until Golden. Served with Garlic Crostinis
$10.00

Cajun Shrimp Skewers

Six large shrimp, pineapple, bell peppers and peapods grilled and served on a bed of quinoa salsa
$12.00

Faux Gras

Our take on foie gras but vegetarian! A mix of rich vegetables, walnuts and spices. Served with garlic crostinis.
$12.00

Soup and Salad  

 

French Onion Soup

Made with Samuel Smith Oatmeal Stout. Topped with Provolone, Swiss and Parmesan.

$6.00

 House Salad

Fresh greens topped with carrots, tomatoes red onions & homemade croûtons

$4.50

Lizzie's Summer Salad

Double House Salad Topped with Sauteed Veggies, Warm Rice and Grilled Chicken. 
Add Olives and Capers!
$15.00

 Spinach Salad
Fresh baby spinach tossed with Craisons, Blue Cheese, Toasted Almonds.
Topped with Grilled Chicken $15.oo.  Add Shrimp $3.00

House-made Dressings  

     Balsamic Vinaigrette         

Buttermilk Ranch      Blue Cheese      EVOO & Vinegar 

 

 

Farm-to-Table

    

Artisan Goat Cheese Crostini

Baked Crostini Topped with Nettle Meadows "Three Sisters" artisan cheese and & chicken comfit
$10.00

Rabbit Stroganoff

Made with All Natural Rabbit Meat from Adirondack Rabbit Ranch.
Served over egg noodles.
$18.00

Entrees
All entrees are served with a house salad or soup of the day.We proudly serve fresh
locally baked bread with our own honey butter.


 *Gluten Free Menu Available!!*



Chicken Marsala

Portabella and white mushrooms with tender chicken
 in our delicious Marsala sauce.

 $18.00

Chicken & Shrimp Jambalaya

Oscars Audouille sausage from plus peppers, onions, celery and tomatoes.
$19.00

Grilled Chicken Parmesan

Deliciously healthy – with provolone,
  Parmesan & marinara.

Served with a side of pasta.

 $18.00

Shepherd's Pie
Jacob and Toney ground beef and fresh vegetables. Cooked in our house gravy. Topped with mashed potatoes and parmesan. 
$15.00

Chicken Piccata
Sauteed Lightly Breaded Chicken Breast in a Caper Wine Butter Served with Linguini
$19.00

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil, garlic & herbs tossed with linguini.

 Served with balsamic glaze.

$17.00

 

From the Grill

Served with your choice of side & vegetable of the day

   

Choice Rib Eye Steak 

Lightly seasoned and grilled to your liking- The best steak in town!
16 oz $25.00

and up (add $2.00 oz.)
 

Steak Options:

Au poivre w/brandy cream $4.00

Sautéed Mushrooms $4.50

Sauteed Onions $3.00

Shrimp Scampi $5.00
Scallop Scampi $8.00


 

Prime Rib au jus

16 oz Queen $24.00

20 oz King  $28.00
24 oz Super King $32.00

 

Fish and Seafood

 Crabmeat Stuffed Shrimp

Butterflied and filled with our homemade crab stuffing in light butter and white wine

$21.00
 Teriyaki Maple Glazed Salmon

Pan seared filet. Lightly brushed with teriyaki maple glaze

 $22.00

 Baked Sea Scallops

In Butter & White Wine with our seasoned crumb topping

$22.00  

Seafood Fra Diavlo

Shrimp & Scallops sautéed with garlic & spices, simmered in marinara.

 Served over linguine (mild, medium or hot)
 $22.00

Crabmeat Stuffed & Grilled Portabella
Choice of remoulade or lemon cream. 
$16.00
(Add a 3-shrimp scampi  $5.00)




 


 

    
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